Recipe 1 Lb Ground Beef Mushroom

1 Pot Beef and Mushroom Stroganoff

$5.54 recipe / $1.39 serving

Guess what fourth dimension information technology is! Comfort-food-o'clock. And what makes ameliorate condolement food than a rich creamy pasta dish, similar this One Pot Beef and Mushroom Stroganoff? This is yet another "better than the box" repast. It cooks in 1 easy pot, merely similar hamburger helper stroganoff, but it's homemade. You're going to want to tuck this recipe into your back pocket for those nights when yous're super tired and need an extra comforting meal. :)

Originally posted ii-17-14, updated five-20-21

Use All Beef, No Beef, or Both!

I used one-half ground beef and half mushrooms to stretch my pennies a fleck further, just you could practice all mushrooms or all beef if you lot adopt. If you're doing a vegetarian version with all mushrooms, use mushroom or vegetable broth to supervene upon the beef goop.

Tips for "One Pot" Success

One pot recipes can be a scrap catchy for some, and so here are some pointers:

• Use heavy, thick cookware to help the ingredients oestrus evenly.
• The goop doesnot need to fully comprehend the noodles for them to melt, then resist the urge to add extra water or broth.
• Make sure the liquid is simmering the whole time the pasta is cooking. If the heat is too low, the pasta volition merely get pasty.
• Stir the pot occasionally to prevent sticking, simply non too oftentimes or your run a risk breaking down the pasta.
• Use your judgment. If your pasta looks close to being cooked through, simply at that place is likewise much liquid left in the skillet, allow it terminate simmering with the lid off. If the liquid is gone simply your pasta is nevertheless not tender, add together a splash more water or goop and continue to simmer.

Every piece of cookware and every range top is different, so 1 pot recipes are a bit similar riding a bicycle. You have to feel it out and find the sugariness spot for the equipment you're using.

Use Adept Broth

The broth brings a lot of flavor to this beef and mushroom stroganoff, and then make sure you lot're using a nice and flavorful broth that has adequate salt. I similar to apply Meliorate than Burgoo to make broth for recipes because information technology'south super flavorful, I can mix up whatsoever amount I need, and the jar stays good in the refrigerator for months, and so at that place are no leftovers to become to waste product. If yous withal find your stroganoff to be on the bland side in the end, an actress compression of table salt can actually help the flavors popular.

Want more Ane Pot Recipes? Bank check out our One Pot Recipe Archives!

One Pot Beef and Mushroom Stroganoff

This super easy i pot Beef and Mushroom Stroganoff is a delicious and comforting weeknight dinner that requires just a few ingredients.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: thirty mins

Servings: four about one.five cups each

• 2 cloves garlic ($0.16)
• 2 Tbsp butter ($0.22)
• one/2 lb. ground beef ($2.50)
• eight oz. mushrooms ($i.49)
• 1/8 tsp Freshly cracked black pepper ($0.01)
• 2 cups beef broth ($0.26)
• 1 Tbsp Worcestershire sauce ($0.03)
• 1/two tsp Dijon mustard ($0.02)
• eight oz. wide egg noodles ($0.60)
• 1/3 cup sour cream ($0.15)
• 1 Tbsp chopped parsley (optional) ($0.10)

• Mince the garlic. Add the garlic and butter to a big pot or skillet and sauté over medium heat for about one minute, or until the garlic is soft and fragrant.

• Add the ground beef and continue to sauté until it is fully browned.

• While the beef is browning, slice the mushrooms. Add the sliced mushrooms and some freshly cracked pepper to the pot with the beefiness. Continue to sauté until the mushrooms are soft (most five minutes).

• Add the uncooked egg noodles to the pot along with the beefiness broth, Worcestershire sauce, and Dijon mustard. Stir to combine. The liquid will not fully cover the noodles, merely that's okay.

• Place a lid on the pot and allow the liquid to come to a eddy over medium-loftier heat. Every bit soon as it reaches a eddy, give the pot a stir, replace the lid, and reduce the estrus to low. Allow the pot to simmer on low heat for about 7-10 minutes, stirring occasionally and replacing the lid every couple of minutes. Afterward 7-10 minutes the pasta should be tender and most of the liquid absorbed.

• Once the noodles are tender, add the sour cream and fold it into the noodles until everything is rich and flossy. Give the noodles a taste and add together extra salt or pepper, if needed. Roughly chop a handful of parsley leaves and sprinkle over top. Serve hot.

See how we summate recipe costs here.

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Serving: 1.5 Cups ・ Calories: 476 kcal ・ Carbohydrates: 44 g ・ Protein: 22 g ・ Fat: 24 chiliad ・ Sodium: 614 mg ・ Cobweb: 3 g

Nutritional values are estimates but. See our full nutrition disclaimer here.

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How to Brand Beefiness and Mushroom Stroganoff – Step by Step Photos

Begin by sautéing 2 cloves of minced garlic in 2 Tbsp of butter until soft (1-two minutes). Y'all can use a large pot or large skillet, as long equally it is big enough to hold all of the pasta AND has a lid (the lid will exist used later).

Adjacent, add 1/2 lb. ground beef and go along to sauté until it is fully browned.

While the beefiness is browning, slice 8oz. mushrooms. White push button mushrooms are fine, but if you tin become these baby bella mushrooms they are fifty-fifty more awesome (shout out to ALDI for carrying these at an affordable toll).

Once the beefiness is browned, add the mushrooms and some freshly croaky pepper. Go along to sauté until they are soft (most v minutes).

Add together ½ lb. wide egg noodles to the skillet forth with 2 cups beef broth, 1 Tbsp Worcestershire sauce, and ½ tsp Dijon mustard. Stir to combine. The broth will not fully cover the noodles, but that's okay. The steam in the skillet will help melt them and they'll be stirred to make sure even cooking.

Place a lid on the skillet and bring the broth upwards to a eddy over medium-loftier heat. Once boiling, give it a quick stir to loosen the noodles from the bottom, return the lid quickly, and plough the heat down to low. Let the skillet simmer, stirring occasionally and always replacing the lid, for 7-10 minutes or until the noodles are tender and there is only a small amount of thick sauce left in the skillet.

Finally, add ⅓ loving cup sour cream and fold information technology into the noodles until everything is creamy and delicious!

Superlative off the beef and mushroom stroganoff with a lilliputian chopped parsley for color (because stroganoff is kind of boring to expect at) and it's time to dive into that skillet total of creamy goodness! Y'all might desire to give it a taste at this point to see if you desire a petty actress table salt or pepper (again, depending on the common salt content of your broth), just other than that it'due south time to consume! And only one dish to clean. :)

LOVE Ane POT PASTAS? Endeavour THESE OTHER FLAVORS:

• Ane Pot American Goulash
• One Pot Creamy Cajun Craven Pasta
• One Pot Beef Taco Pasta
• One Pot Veggie Pasta
• One Pot Creamy Sun Dried Tomato Pasta

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Source: https://www.budgetbytes.com/one-pot-beef-mushroom-stroganoff/

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