Beef Stroganoff Cream of Mushroom Soup Recipe
If you like comfort food, then this recipe for Beef Stroganoff is for you lot! It's sauteed beef and onions in a creamy brown gravy, made with condensed foam of mushroom soup and beef broth. The soup and broth melt into a creamy gravy that is perfect served over hot cooked noodles or rice or whatever you accept on mitt. In fact, you probably have all the ingredients in your pantry right now! It only takes thirty minutes and 3 steps to make this Beef Stroganoff, so it'due south a peachy dinner idea for busy weeknights.
Ingredients
toll per recipe: $9.51
- 8 ounces uncooked medium egg noodlesor whole wheat egg noodles (about four cups)
- 1 pound boneless beefiness sirloin steakor beefiness top round steak, 3/4-inch thick, cut into thin strips
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (about i/ii cup)
- 1 can (10 1/ii ounces) Campbell's® Condensed Foam of Mushroom Soup or 98% Fat Complimentary Cream of Mushroom Soup or Cream of Mushroom Soup or Condensed Unsalted Foam of Mushroom Soup
- 3/4 cup Swanson® Beef Broth
- ane tablespoon Worcestershire sauce
- 1 teaspoon garlic pulverisation
- 1 teaspoon paprika
- one tablespoon sour cream or plain yogurt
Instructions
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Tips
- If preparing using Unsalted Cream of Mushroom yous can add common salt to taste. Our test kitchen found that1/4 teaspoon of salt enhanced the flavor of the recipe and contributes an additional 147.5 mg of sodium per serving, just you can add less or more to go far right for you.
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Stride 1
Cook and drain the noodles according to the package directions. While the noodles are cooking, season the beefiness with salt and pepper. Heat the oil in a 12-inch skillet over medium-loftier rut. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off whatever fat.
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Step ii
Reduce the heat to medium. Add together the onion to the skillet and cook until lightly browned. Stir in the soup, goop, Worcestershire, garlic powder and paprika and rut to a boil.
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Footstep 3
Stir in the sour foam. Return the beef to the skillet and cook until washed (do not boil). Season to taste. Serve the beef mixture over the noodles. Sprinkle with chopped fresh parsley, if desired.
Reviews
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Doubled the sauce recipe
Baronial 24, 2017
As I like my noodles swimming in sauce, I doubled the sauce recipe. After making the sauce, I tasted information technology earlier adding the beefiness & sour cream to see if whatever seasoning adjustments were needed for my gustation ... added some onion powder and garlic powder, fresh ground black pepper, & salted to gustation. Then I added the beefiness. I as well added more sour cream and then the recipe called for, for the doubled sauce, I added i cup instead of 2/three loving cup then folded it in with the beef and sauce. Any recipe is a general guideline, what information technology tastes similar when it gets served is on the person that prepares it.
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Good
August 31, 2019
Information technology'south lives there food real good
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No! Don't make this!
July 11, 2019
I fabricated this and followed the recipe to the last sentence. Information technology was awful. No flavor with a bland sense of taste.
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One of our Fav's
June 5, 2020
Make this at least once month. Easy and Great tasting! Simply I utilize the original recipes soup, which was Golden Mushroom Soup. Somtimes I will add fresh mushrooms.
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Great
May 5, 2020
Add a package of lipton beefy onion soup mix. It makes its so expert!!!
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Source: https://www.campbells.com/recipes/beef-stroganoff/
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