The Complete Guide to the Art of Modern Cookery Auguste Escoffier
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Escoffier
Published by John Wiley & Sons 2011-04-eighteen (2011)
ISBN ten: 047090027X ISBN 13: 9780470900277
New Hardcover Quantity: > 20
Book Description Hardcover. Condition: New. Seller Inventory # 6666-BKZ-9780470900277
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Escoffier: Le Guide Culinaire (Hardcover)
Published by John Wiley & Sons, New York (2011)
ISBN 10: 047090027X ISBN 13: 9780470900277
New Hardcover Quantity: 1
Book Description Hardcover. Condition: new. Hardcover. The culinary bible that first codified French cuisine—now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim RyanWhen Georges Auguste Escoffier published the offset edition of "Le Guide Culinaire" in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century afterward, information technology remains the archetype reference for professional chefs. This book is the only completely authentic, unabridged English language translation of Escoffier's archetype piece of work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords past Heston Blumenthal, chef-owner of the Michelin three-star-rated Fatty Duck eating place, and Chef Tim Ryan, President of The Culinary Found of America, along with Escoffier'due south original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine.- Includes more than v,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d'oeuvres to fish, meats, poultry, and desserts- Platonic for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies- The only unabridged English translation of Escoffier's original text, in a sleek, modern designFor anyone who is serious about French food, modern cooking, or culinary history, "Escoffier's Complete Guide to the Art of Mod Cookery "is the ultimate guide and cookbook. Shipping may be from multiple locations in the US or from the Britain, depending on stock availability. Seller Inventory # 9780470900277
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Escoffier: The Complete Guide to the Fine art of Modern Cookery (Hardback)
Published by John Wiley & Sons Inc, United States (2011)
ISBN 10: 047090027X ISBN 13: 9780470900277
New Hardcover Quantity: 10
Book Clarification Hardback. Condition: New. Revised. Language: English. Brand new Book. The culinary bible that offset codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-accept resource for agreement and preparing French cuisine. More than a century later, it remains the classic reference for professional person chefs. This book is the only completely accurate, unabridged English translation of Escoffier'south classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords past Heston Blumenthal, chef-owner of the Michelin 3-star-rated Fat Duck eating house, and Chef Tim Ryan, President of The Culinary Institute of America, forth with Escoffier'due south original Forewords, a memoir of the great chef by his grandson Pierre, and more five,000 narrative recipes for all the staples of French cuisine. * Includes more v,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts * Ideal for professional chefs, culinary students, serious home cooks, nutrient history buffs, and unrepentant foodies * The merely unabridged English language translation of Escoffier's original text, in a sleek, mod pattern For anyone who is serious nearly French food, modern cooking, or culinary history, Escoffier'south Consummate Guide to the Fine art of Modern Cookery is the ultimate guide and cookbook. Seller Inventory # ABZ9780470900277
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Escoffier
Published past Wiley (2011)
ISBN 10: 047090027X ISBN 13: 9780470900277
New Hardcover Quantity: 1
Volume Description Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Seller Inventory # MBSN047090027X
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Escoffier
Published by John Wiley & Sons Inc (2011)
ISBN x: 047090027X ISBN thirteen: 9780470900277
New Hardcover Quantity: nine
Book Clarification Hardcover. Condition: New. 2d Edition. Special order directly from the benefactor. Seller Inventory # ING9780470900277
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Source: https://www.abebooks.co.uk/9780470900277/Escoffier-Complete-Guide-Art-Modern-047090027X/plp
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